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Anselm of Canterbury was a Benedictine monk and a philosopher who held the office of Archbishop of Canterbury from 1093 to 1109. Called the founder of scholasticism, he is famous as the originator of the ontological argument for the existence of God. Anselm was proclaimed a Doctor of the Church in 1720 by Pope Clement XI. Although he believed, Anselm constantly struggled to make sense of his religion. He considered the doctrines of faith an invitation to question, to think, and to learn, and he devoted his life to confronting and understanding the most elusive aspects of Christianity. "Monologium," his writings on matters such as free will, the nature of truth, and the existence of God, established Anselm one of the greatest theologians and philosophers in history. In "Why God Became Man," Anselm tries to answer the question of the incarnation of God in the form of Jesus Christ, concluding that neither men nor God owed anything to the Devil, and that man's only debt was to God. Anselm was equally radical in his emphasis on human reason, and readers eventually notice that some of his writings were unusual because they don't contain references to the Scriptures.

Health guide to nutrition by juicing. Introduces juicing machines, choice of fruits and vegetables, combinations and nutritious value of ingredients. Contains table of the healing properties of juices, A-Z guide of diseases and healing juices, and recipes for everyday juices and smoothies. Also includes glossary and bibliography. Author is a medical doctor who has experience in nutritional and holistic medicine. She appears regularly as a health commentator on the radio and her books include the best-seller 'The Liver Cleansing Diet'. How does Isa Chandra Moskowitz make flavourful and satisfying vegan Mount! free download pdf meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Kale, Bistro Beet Burgers, and Summer Seitan Saute with Coriander and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

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Author: St Anselm of Canterbury,James Gardiner Vose
Number of Pages: 98 pages
Published Date: 20 Nov 2015
Publisher: Createspace
Publication Country: United States
Language: English
ISBN: 9781519419538
Download Link: Click Here
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